Rice, the staple food for over half the world's population, is an essential part of human civilization. Its cultivation has shaped cultures and economies for centuries, and its biological characteristics have been the subject of extensive scientific research.
In the comprehensive book "Biology of Rice," renowned scientist Jeannette Remak delves into the intricate biology of this remarkable grain. The book explores the plant's morphology, physiology, genetics, and ecology, providing a comprehensive understanding of the complex mechanisms that govern its growth, development, and yield.
5 out of 5
Language | : | English |
File size | : | 44870 KB |
Print length | : | 380 pages |
Screen Reader | : | Supported |
Paperback | : | 528 pages |
Item Weight | : | 1.84 pounds |
Dimensions | : | 6.69 x 1.19 x 9.45 inches |
Morphology and Physiology of Rice
The book begins by describing the physical structure and physiological processes of rice. It covers the anatomy of the rice plant, including its roots, stems, leaves, and reproductive organs. The author discusses the plant's growth habits, tillering patterns, and photosynthetic characteristics.
The book also examines the physiological processes essential for rice growth. It explains the uptake and transport of water and nutrients, the mechanisms of photosynthesis, and the biochemical pathways involved in grain formation. In-depth discussions on the effects of environmental factors, such as temperature, light, and water availability, on rice growth and development are also included.
Genetics and Molecular Biology of Rice
"Biology of Rice" unravels the genetic and molecular mechanisms that govern rice characteristics. The book provides an overview of rice genetics, including inheritance patterns and the role of different genes in determining plant traits. It discusses the molecular biology of rice, focusing on the identification and characterization of genes involved in important processes such as growth, yield, and resistance to pests and diseases.
The book explores the latest advancements in rice genomics and biotechnology. It highlights the use of molecular markers for genetic mapping, the development of genetically modified rice varieties, and the potential of gene editing technologies for improving rice productivity and resilience.
Ecology of Rice
The book extends its scope to the ecology of rice. It examines the interactions between rice plants and their environment, including the role of soil nutrients, water availability, and pest and disease management. The author discusses the sustainability of rice production and the environmental impacts associated with rice cultivation.
"Biology of Rice" provides valuable insights into the complex interactions between rice plants and their surroundings. It explores the effects of climate change on rice production and discusses strategies for adapting to future environmental challenges.
Significance and Applications
The book concludes by highlighting the importance of rice in human society and its potential for future food security. It discusses the role of rice in global nutrition, the challenges of feeding a growing population, and the need for sustainable rice production practices.
"Biology of Rice" emphasizes the importance of understanding the biology of rice to develop improved varieties, increase productivity, and ensure sustainable food production. It encourages further research and innovation in rice science to meet the challenges of the future.
"Biology of Rice" by Jeannette Remak is an authoritative and comprehensive resource for anyone interested in the science of rice. Its in-depth exploration of the plant's morphology, physiology, genetics, ecology, and significance provides a solid foundation for understanding the complex mechanisms that govern this vital crop.
The book is essential reading for researchers, students, policymakers, and anyone involved in rice production and food security. It contributes to the advancement of rice science and provides valuable insights for the sustainable development of this essential grain.