Sorghum Utilization Around The World: A Comprehensive Guide to an Ancient Grain

Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science Book 32)

by David J. Eicher

4.7 out of 5

Language	:	English
File size	:	11910 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	240 pages

FREE

Sorghum, an ancient grain known for its drought tolerance and versatility, is a staple food for millions of people around the world. Its diverse applications extend far beyond its traditional role as a cereal crop, making it an invaluable resource in various industries.

Sorghum in Food and Beverage

• Grain: Sorghum grains are a rich source of fiber, protein, and essential nutrients. They can be ground into flour for a variety of products, including bread, tortillas, and pancakes.
• Porridge: Sorghum porridge is a popular breakfast dish in many African and Asian countries. It can be cooked with water or milk and often served with fruits or nuts.
• Sorghum syrup: This sweet syrup is a byproduct of sorghum processing. It has a unique flavor and can be used as a sweetener in various dishes, including desserts and baked goods.
• Beer: Sorghum is a common ingredient in traditional African beers. The grain contributes a distinctive flavor and body to these beverages.

Sorghum in Livestock Feed and Biofuel

• Grain and forage: Sorghum grain is a high-energy feed for livestock, while its stover (stalks and leaves) is a valuable source of roughage.
• Bioethanol: Sorghum can be fermented to produce bioethanol, a renewable fuel that can be used in vehicles and other applications.

Other Applications of Sorghum

• Construction materials: Sorghum stalks can be used to make building materials, such as roofing thatch and fences.
• Biodegradable plastics: Sorghum starch can be processed into biodegradable plastics that have the potential to reduce environmental pollution.
• Cosmetics: Sorghum extracts are used in various cosmetic products due to their antioxidant and skin-conditioning properties.

Sorghum is a highly versatile and sustainable crop that offers a wide range of benefits. Its utilization spans multiple industries, from food and beverage to livestock feed, biofuel, and various other applications. As the demand for nutritious and sustainable food and products continues to grow, sorghum has the potential to play an increasingly important role in meeting these needs.